Crockpot Quinoa Chili

This vegetarian, protein-packed chili is the perfect bowl of comfort food that you can eat guilt-free! 1, 15-ounce can black beans, drained and rinsed 1, 15-ounce can pinto beans, drained and rinsed 1, 14-ounce can diced tomatoes 1, 4-ounce can diced mild green chiles 1 cup frozen corn 2-3 cups vegetable broth 1/2 red onion, diced 1 bell pepper (any color), diced 1 packet of {organic} chili powder 3/4 cup quinoa, rinsed thoroughly Combine all ingredients in a crockpot. Cook on high for 3-4 hours or low for 6-8 hours. Stir to combine, salt and pepper to taste, and serve with your choice of toppings. This makes 6 servings! ENJOY!