Buffalo Chicken Dip

Y'all know that I'm about that hot sauce :P Or anything buffalo really. So, when I put together this Clean Buffalo Chicken Wing Dip, I was on cloud MF 9! And if it's an EASY recipe...oh hold the PHONEEE <3 You can use this as a dip, but it in a taco, in a wrap...ENDLESS possibilities!

INGREDIENTS:

One pound of boneless, skinless chicken breast
3/4 c of greek yogurt 
1/2 c of cheddar cheese
1/4 cup of Franks Red Hot
Garlic Powder
Diced Garlic
Diced Onion
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DIRECTIONS:

1. Spray Crockpot with Olive Oil Spray
2. Add in chicken (whole and raw)
3. Top with Franks & yogurt.
4. Sprinkle top with garlic powder, minced onion and onion powder.
5. Top with cheese.
6. Cook on low for 3 hours (make sure chicken is always well coated).
7. Chicken will shred easily.
8. Add optional toppings--green onions, feta, chopped celery.
9. Enjoy!

XOXO
Ali