Extra GUAC, duh!

THE BEST GUACAMOLE RECIPE

I can’t tell you how in the world I came up with this, but somehow it “worked.”  I love to experiment in the kitchen when I get REALLY bored (hehe!) and this guacamole was born in result of having left over avocados that needed used.  Now, there are NEVER any left over avocados in our house, because they’re used up to make guacamole, before I can make anything else.

I kind of “wing,” it when I make it, and adjust ingredient quantities as needed.  Be cautious of adding too much salt, when serving with salty chips!

Ingredients

2 Avocados, peeled and cut into pieces
1/4 of a Red Onion, chopped finely
1 Roma Tomato, chopped finely
Juice from 1/2 a lime
Pinch of chopped fresh cilantro
1 tsp. Garlic Powder
Pinch of Kosher Salt, to taste
Pinch of Black Pepper, to taste

Instructions

Mix the avocado pieces, red onion, roma tomato, fresh cilantro, and lime juice in together, until desired consistency. 
Add in salt, pepper, and garlic powder. 
Serve immediately!

NOTE: I like my GUAC chunky. You can however mash yours!