Crockpot Pineapple Pork Tenderloin

This is an easy, 21 Day Fix-approved crock pot recipe that I'm in LOVE with. I'm not a big pork fan but YUM! Setting it and forgetting it is the best! It takes the stress out of dinner time.

Pineapple Pork Tenderloin (4 servings, varies based on size of tenderloin)
21 Day Fix: 1 serving = 1/4 Green, 1/2 purple, 1 red

Ingredients
– 2 cups of frozen pineapple
– 1 red bell pepper, diced
– 2 1lb pork tenderloins
– 4 TBS apple cider vinegar
– 4 TBS balsamic vinegar
– 2 TBS brown mustard
– Black pepper
– Garlic Powder

Place pork tenderloins in the crock pot and season both sides with black pepper and garlic powder, top each pork tenderloin with 1 TBS of brown mustard and rub it in. Add the apple cider vinegar and the balsamic vinegar to the crock pot. Top with the chopped bell pepper and frozen pineapple. Cook on low for 6-8 hours. Should make about 4 servings, but I chop up the tenderloin and measure out my red portion. The pineapple is soooo delicious and reminds me that winter won’t last forever 

Enjoy!

Wonder what the 21 Day Fix is or why I'm always putting container counts for it? Click HERE for more info!

xoxo, Ali