Wednesday, November 16, 2016

Buffalo Chicken Dip


Y'all know that I'm about that hot sauce :P Or anything buffalo really. So, when I put together this Clean Buffalo Chicken Wing Dip, I was on cloud MF 9! And if it's an EASY recipe...oh hold the PHONEEE <3 You can use this as a dip, but it in a taco, in a wrap...ENDLESS possibilities!

INGREDIENTS:

One pound of boneless, skinless chicken breast
3/4 c of greek yogurt 
1/2 c of cheddar cheese
1/4 cup of Franks Red Hot
Garlic Powder
Diced Garlic
Diced Onion
............................................................................................................................................

DIRECTIONS:

1. Spray Crockpot with Olive Oil Spray
2. Add in chicken (whole and raw)
3. Top with Franks & yogurt.
4. Sprinkle top with garlic powder, minced onion and onion powder.
5. Top with cheese.
6. Cook on low for 3 hours (make sure chicken is always well coated).
7. Chicken will shred easily.
8. Add optional toppings--green onions, feta, chopped celery.
9. Enjoy!





XOXO
Ali

Wednesday, November 2, 2016

Tips to STOP Emotional Eating


I’ve been there. It starts with a handful of carrots, moves to a few pieces of cheese, and the next thing you know, you’re elbow deep in a pint of ice cream. Or maybe you have a bad day at work and the ONLY thing that you can foresee soothing that frustration is an ENTIRE bag of chips.
You go to bed exhausted and sick, feeling out of control and like you’re sabotaging yourself.
Can you relate?
It’s called emotional eating, and it happens more often than you might think. You don’t always have to clean out your fridge in one night to fall victim to emotional eating, either.
This phenomenon can strike at any time, when you find yourself eating for reasons other than satisfying actual physical hunger.
What I've found in my own quest to control my emotional eating is that food companies constantly strive to make a connection between food and emotion. In order to create appeal, food marketing promises an emotional benefit beyond the food itself —  such as comfort, excitement, belonging, etc.
When I made this connection I stopped watching ads in ANY way that I could to start the healing. This included getting rid of cable and only being on the internet for job. Now help other women do the same by ending their emotional eating patterns, learning how to create new and healthy eating habits, alternative ways to deal with emotions and reconnecting with their bodies.
I’ve come up with five powerful tools for how to put an end to emotional eating for good. Following these steps takes practice and a little bravery, but if you follow them not only will you stop eating emotionally, but you'll also learn to start enjoying your food — and your life — in a whole new way.
1. Don't abandon yourself.
Emotional eating provides a release from discomfort, providing a momentary sense of pleasure and satisfaction when you’re feeling something you don’t want to feel. Overeating has a numbing, softening effect on our unwanted sentiments, and takes our attention away from them. The key to ending this pattern is to not abandon yourself when your emotions go awry, but instead to invite them in and allow yourself to feel.
Tell yourself that it's OK to feel sad, mad, scared, tired — you name it. Welcome your negative emotions with kindness and curiosity, and ask them what they want from you. This includes those intense feelings of guilt or anger that tend to follow an emotional eating episode. Approach your feelings with kindness, and your body will begin to understand that it no longer has to overeat to protect you from your feelings. Plus, through listening to your emotions, you’ll discover what it is you truly want, and can create new strategies for deeper satisfaction.
2. Maintain the pleasure principle.
Make pleasure a priority in your life! Flavor your water with fruit, wear soft, comfortable clothes, take bubble baths. Give your body other ways to experience feeling good, aside from eating. When you binge again, and you will binge again...thats OK...try allowing yourself to fully enjoy it. Sit down and savor every bite. The more focused you are on how good it feels to eat, the harder it will be to eat to the point of pain. Many times emotional eating is just our body’s attempt at experiencing pleasure.
3. Eat only when you're actually hungry.
Emotional eaters tend to not eat when they’re actually hungry, which only makes them want to eat a lot more later. As the author Geneen Roth says, “For every diet, there’s an equal and opposite binge.” So instead, eat real, healthy, and nourishing foods whenever you experience physical hunger. Doing so will teach your body that you are no longer in the starvation mode. The starvation mode is when you become very efficient at storing fat and you lose the ability to burn it. This means that eating when you’re hungry will not only make you less inclined to binge, but it will also tell your body that it’s safe to lose weight.
4. Prepare for your next binge by knowing your triggers.
Discover your triggers and strategize. If you know you eat when you’re lonely, plan to call a friend or write in your journal instead. Also, always carry food with you so that you never feel deprived. Emotional eating can be your body’s reaction to feeling deprived, so create new ways to nourish yourself. Stock your fridge with delicious, healthy foods, pack your calendar with exciting things to do, and be disciplined about setting aside time for yourself to relax.
5. Wake up to your own beauty.
If you knew how beautiful you were, you wouldn’t deny yourself food to try to change yourself. You also wouldn’t emotionally eat as a release, because there’d be no tension from which to release. Any shift in diet would be out of self-love and care for your beautiful body. We are a culture of gorgeous women expected to fit into an impossible mold for the sake of capital gain. It’s time to wake up to your beauty and feed your body with the love and tenderness it truly deserves. I wake up and tell myself everyday that my body deserves respect, love and the best nutrition possible. One has everything to do with the other. 
These are some of the awesome tips I've put together but feel FREE to reach ou to me for some more 1:1 help in this area! I run online accountability groups MONTHLY where I help you not only address your emotional eating triggers but I also help you come up with specific ways to combat them as well as come up with affirmations to strengthen the mind in the process. Click HERE for more info on my upcoming accountability group!

Tuesday, April 19, 2016

Chicken Fried Rice

Ahhhhh! It seems I'm ALWAYS craving Chinese. So I thought, why not make a healthy version of my absolutely favorite take out dish! And it was a HUGE HIT! My friends tell me it tastes almost exactly like if you were to get it from take out! 

Here is the recipe I put together:
Ingredients: (This makes TWO servings)
2 yellow containers Brown Rice
2 cups Mixed Veggies (Carrots & Peas & Green Beans-- I added a little more)
2 red containers of Grilled Chicken
2 whole Eggs
4 Tbsp Bragg’s Liquid Aminos Soy Sauce Alternative
Directions:
1.) Scramble two eggs in a pan
2.) When done, throw in Brown Rice, Grilled Chicken, Mixed Veggies and Onions
3.) Cook until warm
4.) Mix in 4 Tbsp of Bragg’s Liquid Aminos
5.) Stir around until golden & Enjoy!
And the bonus of it all… IT WAS SO EASY TO MAKE! I legit decided, ‘Do I have everything? I am going to make this now! and BOOM! haha — Serving size & container equivalent depends on how you make it. This recipe above is for TWO servings!  Each serving accounts for:
1 Yellow – Brown Rice
1 Red – Chicken and 1 Egg
1 Green – Mixed Veggies
1 Orange – Liquid Aminos (2Tbsp)
But as you can see.. adjust accordingly! I hope you Enjoy!

Tuesday, April 12, 2016

Sausage & Kale Soup

Sausage and Kale Soup


It might not be soup season but LORDY this soup was CALLING my name. Not to mention ALL the amazing flavors that I was throwing together. Ugh! It's a MUST! Not to mention its super quick and easy! Additionally this IS 21 Day Fix, 22 min Hard Corps AND Hammer & Chisel Approved! It accounts for 1 and 1/2 green, 1 blue, 1 red and 2 teaspoons!
Prep Time: 10 minutes
Cook Time: 30 minutes
Yield: 6 servings
Ingredients:
  • 1 Tbsp olive oil
  • 12 oz beef Polska Kiebasa Sausage, sliced into 1/4-inch thick slices (I used Hillshire Farm and really liked it)
  • 1 1/2 cups chopped carrots (about 3) OR double up on the other veggies for a LOWER glycemic index--that's what I did!
  • 1 1/3 cups chopped yellow onion (1 medium)
  • 1 cup chopped celery (2 stalks)
  • 4 cloves garlic, minced
  • 3 (14.5 oz cans) low-sodium chicken broth
  • 1 cup water
  • 1 Tbsp dried parsley
  • 1 tsp dried rosemary, crushed
  • 1/2 tsp dried oregano
  • Salt and freshly ground black pepper, to taste
  • 6 oz kale, thick ribs removed, chopped (about 1 1/2 bunches. 5 oz if using pre-cut)
  • Shredded parmesan cheese, for serving
Directions:
  • Heat olive oil in a large pot over medium heat. Add sausage and cook until slightly browned, tossing occasionally, about 5 minutes. Remove sausage, while leaving oil in pan, and drain sausage on a plate lined with paper towels and set aside.
  • Return pot with oil to medium heat, add carrots, onion, and celery and saute 3 minutes (while scraping bottom of pan to get the browned bits), add garlic and saute 1 minute longer. Stir in chicken broth, water, parsley, rosemary, oregano and season with salt and pepper to taste. Bring to a boil over medium-high heat, and allow to gently boil 10 minutes. Add kale and allow to boil 10 minutes longer until kale and veggies are tender. Stir in cooked sausage and cannellini beans (you can add more broth at this point to thin if desired). Serve warm, top each serving with parmesan cheese.

Tuesday, April 5, 2016

Banana Pancakes


For someone that HATES Bananas...these are seriously AMAZING! I seriously recommend doubling the recipe :P I was surprised at how delicious these “treats” were! Let me know what you think if you try them.
Banana Pancakes:
Ingredients:
- 1/2 cup oatmeal (1 yellow container)
- 1/2 banana
- 2 eggs
- Dash of cinnamon and vanilla extract
- Optional: Honey or Maple Syrup
PS-->>This is for ONE serving.
Directions:
1. Blend oatmeal until it becomes the consistency of flour- can still be lumpy
2. Add the 2 eggs, 1/2 banana and cinnamon and vanilla extract and blend until mixed
3. Heat non-stick skillet
4. Use a 1/4 cup measuring cup to make pancakes on hot skillet
5. Makes anywhere from 1-4 pancakes depending on size!
6. Drizzle with 1tsp honey or maple syrup (OPTIONAL)
7. Enjoy
Accounts for 1 yellow, 1 red, 1 purple and 1-2 tsp IF honey/maple syrup is used!
PS-->> Please feel free to follow me on SNAPCHAT ((alirae42)) for more REAL-TIME updates about my life, journey and of COURSE food! <3

Popcorn Snack!

I mean come ON! Who doesn't love popcorn AND chocolate TOGETHER? This snack is AMAZING and sure to BLOW your socks off!

YES! It is 21 day fix, 22 min Hard Corps AND Hammer & Chisel Approved.

I'm calling it the Popcorn Snack and it accounts for 1 yellow, 1 orange and 1 tsp! Remember, this IS a treat so try to have this snack SPARINGLY! I know it will be HARD to resist! 


Popcorn Snack:

What you will need:
-Popcorn
-Your favorite nuts
-Craisins
-Dark chocolate chips

Directions:
-Mix everything together
-Enjoy!

PS-->> Please feel free to follow me on SNAPCHAT ((alirae42)) for more REAL-TIME updates about my life, journey and of COURSE food! <3

Taco Casserole

One word....YUM! 

This super easy taco casserole is PERFECT for meal prep. You can even freeze it for a later time! I doubled this recipe for the entire week with one WHOLE serving left over! This recipe makes 4 servings. And YES, you do get 1/4 of the entire recipe as just one serving! hehe!

Taco Casserole:

Ingredients: 

2 c. Brown Rice, cook according to package
1 lb. lean ground turkey
1 c. (green container) of red/yellow onion (Really any combination of veggies will work!)
1 can low sodium diced tomatoes
taco seasonings to taste
2 8oz. cans tomato sauce, low sodium
4 blue containers of shredded cheese

Directions:

1.Preheat to 350. 
2. While you cook the rice, brown the meat and drain if needed. 
3. Prep the meat as you would for making tacos, either by following the package instructions or using your own spices.
4. Then add the veggies and tomato sauce.
5. Bring to low boil then simmer for a few minutes to let flavors mix. 
6. Add cooked rice and 3 of the cheese containers, mix and spread in a 9x13 pan
7. Top with remaining container of cheese, cover with foil and cook for 20 min, then remove foil and cook another 10 min
8. Let cool in pan for several min. before serving

4 large servings! Divide the pan in 1/4 - for the 21 Day Fix, Hammer & Chisel and 22 min Hard Corps--->> each serving is 1 yellow, 1 red, 1 green and 1 blue. 

OPTIONAL:

Add hot sauce or a dollop of Greek yogurt and enjoy!


PS-->> Please feel free to follow me on SNAPCHAT ((alirae42)) for more REAL-TIME updates about my life, journey and of COURSE food! <3


Leave a comment below to let me know how you like it!